Mmmmmm Good

I made this for supper tonight. Man was it GOOD. You can make it "kid friendly" too!

Easy Potato Soup

6 Large or 8 small potatoes
1/2 large onion
2-3 stalks celery
2-3 carrots
2 cans chicken broth
1/2 stick margarine or butter
12 oz can evaporated milk
Velveeta cheese to taste
Salt and Pepper to taste
3-4 strips bacon, cooked and crumbled



Peel and cut up potatoes, onion, celery and carrots. Cook all in chicken broth in 3 qt saucepan until tender. Lower heat: add butter, evaporated milk and Velveeta cheese; stir until cheese and butter are melted. Add bacon prior to serving